The original flavors of the Hungarian countryside with a modern twist, straight from the farm to your plate. Discover our Michelin-recommended selection, where traditional dishes are reborn every day with the freshest domestic ingredients and a creative approach!
TATI realizes the "farm-to-table" concept in the heart of Budapest, in close cooperation with domestic smallholders and their own farm. The restaurant's mission is to celebrate seasonality and sustainability: under the hands of Chef Gábor Soóky, iconic Hungarian dishes—such as beef cheek or pork belly—take on modern, exciting forms. The kitchen, recommended by the Michelin Guide, offers a full tasting menu not only for meat lovers but also for vegan guests.
The interior, which can accommodate up to 150 people and radiates modern elegance and cozy warmth, is an ideal venue for a special lunch, an intimate dinner, or even large-scale corporate events.
🚜 Authentic farm-to-table concept with direct producer ingredients
⭐ Kitchen and service recognized by Michelin Guide recommendation
🌱 Full-value vegan tasting menu and seasonal vegetarian dishes
🍲 Modern reinterpretation of traditional Hungarian dishes (goulash, paprikás)
🍷 Cozy event venue for up to 150 people in the city center
Sunday – Thursday: 11:30 – 00:00
Friday – Saturday: 11:30 – 01:00
